ブックタイトル神戸女子大学家政学部紀要 第50巻

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神戸女子大学家政学部紀要 第50巻

-13 -Michiyo KANEKO, Takehiko KANEKOTable3. Food intakeBefore intake of milk After intake of milkCereals (g/day) 433.7 ± 203.3 346.1 ± 133.7*Tubers (g/day) 51.7 ± 43.3 38.7 ± 28.7Green and yellow vegetables (g/day) 101.9 ± 50.3 111.9 ± 56.9Other vegetables (g/day) 186.1 ± 112.8 208.9 ± 150.9Oils and fats (g/day) 11.0 ± 5.1 9.8 ± 5.5Beans (g/day) 70.4 ± 56.5 84.9 ± 58.6Seafood (g/day) 87.0 ± 34.6 125.0 ± 102.9Meats (g/day) 81.6 ± 73.2 64.5 ± 32.9Eggs (g/day) 40.6 ± 25.7 43.8 ± 28.0Dairy (g/day) 147.0 ± 83.8 163.2 ± 101.7Fruits (g/day) 189.5 ± 114.5 163.9 ± 84.5Sugar (g/day) 5.45 ± 3.45 5.95 ± 3.51Sweets (g/day) 55.0 ± 41.4 67.6 ± 63.3Mean±S.D.* ; Significaant difference before and after the intake of milk (p<0.05)Table2. Energy and nutrient intakeBefore intake of milk After intake of milkEnergy intake (kcal) 1920.5 ± 624.9 1860.6 ± 663.3Protein (g/day) 77.1 ± 25.3 85.3 ± 39.6Fat (g/day) 54.6 ± 17.9 57.6 ± 20.1Carbohydrate (g/day) 266.6 ± 99.6 240.2 ± 96.9Mineral (g/day) 20.6 ± 5.4 23.3 ± 9.6Saturated fatty acid (g/day) 14.7 ± 5.7 15.3 ± 5.5Mono unsaturated atty acid (g/day) 19.1 ± 6.6 19.7 ± 7.1Poly unsaturated atty acid (g/day) 13.4 ± 3.9 14.2 ± 5.4n-3 fatty acid (g/day) 2.7 ± 0.9 3.3 ± 1.7n-6 fatty acid (g/day) 10.6 ± 3.1 10.8 ± 3.7Cholesterool (mg/day) 407.8 ± 137.9 483.7 ± 305.5Dietary fiber (g/day) 14.6 ± 5.2 15.1 ± 7.3Mean±S.D.Table1. Body compositionBefore taking milk After taking milkWeight (kg) 56.8 ± 9.8 55.4 ± 9.6*Fat mass (kg) 18.5 ± 4.3 17.1 ± 4.5*Body fat percentage (%) 32.6 ± 5.4 30.8 ± 6.0*Muscle mass (kg) 37.2 ± 7.3 37.2 ± 7.2Muscle mass percentage (%) 65.5 ± 5.2 67.2 ± 5.8*Lean body mass (kg) 39.3 ± 7.6 39.3 ± 7.6BMI (kg/m2) 24.1 ± 2.2 23.5 ± 2.2*Estimated bone mass (kg) 2.1 ± 0.4 2.1 ± 0.4Mean±S.D.* ; Significaant difference before and after the intake of milk (p<0.05)BMI; body mass index